Have you been to Japan before? Or are you planning to visit?
If you visit Japan in future, and if you try fishing – this may be nice option to know.
You can actually sell your fish to Sushi Train Restaurants in Japan.
When you fish at your local place, it may be an option to give your fish to your family, friend, work mates and others.
But what if in fishing trip?
Japan is one of incredible place for fishing trip that you can target plenty of species, and if you stay in Ryokan the traditional type hotels you may be able to ask chef to cook your fish. But if you are really in nice condition and therefore your coolant bag is full and you cannot eat everything, that can be the nice solution to save your money.
Average Price to sell Fish
Then how much can you sell the fish by? Here are some average price of species per 1kg:
- Snapper: 1,000 yen
- Flounder: 2,000 yen
- Yellow fin mackerel (Horse Mackerel): 600 – 800yen
- King Fish / Amberjack: 800 – 1,000yen
- Bonito: 800 – 1,000yen
- Hairtail: 800 – 1,200yen
- Grunt: 800yen
- Marline / Sailfish: 250yen
- Dolphin Fish / Mahimahi: 250yen
- Seabass: 300 – 700yen
- Squid: 1,200yen
These are just an average of several shops, it can be different by each restaurant.
You may need to contact nearest sushi train restaurants to check whether they purchase or not, before selling.
